VISIT THE 7 SEAS Tap Room: SUN-TUES: 11am to 8pm; WEDS-SAT: 11am to 9pm
OUR BREWS
British Pale AleA very approachable, versatile Pale Ale, our 7 Seas version draws inspiration from the venerable traditions of proper British brewing. Brewed with generous amounts of imported Golden Promise malt, noble hop varieties, and a slightly warm fermentation, this ale displays aromas of fresh fruit, earthy hop notes, and a clean, snappy finish. Ah, nothing like a proper pint! MORE |
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Cutt's NW Amber AleThis Northwest style Amber Ale, named in honor of our local Cutt's Island AKA "Dead Man's" Island, displays a brilliantly clear reddish hue, an intense nose of pine and citrus, a medium body, malt notes of fresh toasted bread, and a pleasant lingering hop bitterness. Quite assertive for an Amber Ale, Cutt's remains well balanced yet truly Northwest in its audacity. MORE |
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Rude Parrot IPALoud, sassy, and relentless, the Rude Parrot has an insatiable appetite for hops! Brewed with Vienna, light Crystal, and a touch of Honey malt, this golden hued IPA is aggressively hopped with Simcoe and Citra hops. A big juicy, tropical fruit hop nose yields way to an off dry, pleasantly bitter finish. Drink up while you can, the Rude Parrot is flying circles around you! MORE |
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Cascadian Dark AleWelcome to the dark side of India Pale Ales. Conceived here in the NW, we're proud to offer this intensely hoppy, black, yet velvety smooth Spring seasonal. Brewed with de-husked black malt, caramel malt, and generously hopped with Columbus, Centennial and Amarillo. Our CDA achieves layers of hop character nicely balanced by a hint of roast and a smooth lingering finish. At 7% ABV, this ale offers both power and finesse, audacity and subtlety, yielding without question an Ultimate Proper Pint. MORE |
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Port Royal Export StoutPort Royal Export Stout (Foreign Export Style), combines seven different malt varieties to create intriguing flavors of dark chocolate, espresso, and roasted barley. Nugget and Mt. Hood hops offer a soft floral nose and just enough bitterness to balance the creamy, smooth finish. Dark and ominous in appearance, Port Royal Stout is a great sipping companion for any drizzly Northwest afternoon. MORE |
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Ballz Deep Double IPAA mash tun packed mostly with Pale Ale Malt and several different varieties of Crystal malt provide a firm, slightly sweet malt flavor while copious amounts of resiny Yakima Valley hops go berserk on bitterness, flavor and aroma. MORE |
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le Havre (The Harbor) Belgian Winter AleFirst light of dawn; a poised Rubber-Booted Artisan, a calm and peaceful brewery cloaked by the fresh, doughy aroma of malted barley, his own cloister-and Ale shall be created. This seasonal offering is fashioned with reverence towards the long-standing tradition of Trappist Abbey-style beers of Belgium. Brewed with Pale Ale malt, oats, and dark crystal malts, hopped with Fuggles, and fermented with authentic Belgian Abbey yeast, the ale reveals intricate layers of spice, fig, bitter chocolate and delicate alcohol. An inviting, yet complex brew that implores us to relax, silence ourselves, and take a moment to appreciate what’s genuine, simple, and beautiful in life. Be at ease, be at peace, and enjoy…cheers. MORE |
Harvest AleBrewed for early-mid. Autumn consumption, Fest-Ale takes its inspiration from the venerable traditions of German Oktoberfest and Vienna Marzen style of beers. Employing a blend of German Munich and Vienna malts as a base, Fest-Ale displays brilliantly clear reddish, orange hues evocative of the vibrant, rich, and deep colors that seemingly surface overnight on local Vine Maple and Aspen trees this time of year in the Northwest. Fermented at low temperatures, ester production is greatly inhibited allowing for a rounded, yet crisp malt character to fully emerge. German Hersbrucker and Czech Saaz hops contribute a moderately spicy, earthy flavor accent to this otherwise unctuously smooth brew. Prost! MORE |
Reign Man ESBA Northwest-style Extra Special Bitter, featuring citrusy Yakima Valley Centennial hops. Initially brewed in honor of the Seattle Space Needle’s 50th anniversary, this copper colored ESB delivers a clean, toasty malt character with a slight caramel sweetness. Concocted with generous amounts of Munich and Cara-Amber malts, this ESB combines maximum flavor with exceptional drinkability, cheers! MORE |
Saison Du Sept MersSaison du Sept Mers (Saison 'of 7 Seas') is brewed to emulate the classic and very traditional style of Belgian and French Farmhouse Ales. We employ an authentic French Saison yeast strain that imparts a distinctly spicy, rustic, slightly "wild" character. The beer features Washington State grown malted White Wheat, Canadian Rye malt, and conventional malted barley which combine to create a refreshingly dry, bready, and slightly peppery malt flavor profile. Lightly hopped with a rare hop variety called 'Sorachi Ace', a woodsy, lemony note is present in the aroma. Saison du Sept Mers is refreshing, complex, and full of subtle rustic charm and nuance. MORE |
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Wheelchair BarleywineBrewed in the tradition of British-style Barley Wines, our 2011 offering displays burgundy/brown hues, a thick off-white head of lacey foam, toasted malt... MORE |
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Hop Prophet: 100% Wet Hop AleCome late August and early September, the abundant hop cones swarming the Yakima valley reach their fruition. Wet, saturated, and dripping with essential oils and resins, they are ready for harvest. Once a year, we are presented an opportunity to brew Hop Prophet, a 'wet' hop ale utilizing Amarillo and Centennial varieties that go from 'vine' to 'kettle' within hours. MORE |
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