RUDE PARROT SINGLE IPA

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 5.9%

IBU’S: ~75

Loud, sassy, and relentless, the Rude Parrot has an insatiable appetite for hops! Brewed with Vienna, light Crystal, and a touch of Honey malt, this golden hued IPA is aggressively hopped with Simcoe and Citra hops. A big juicy, tropical fruit, citrusy hop aroma yields way to an off dry, pleasantly bitter finish.

RUDE PARROT SINGLE IPA

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 5.9%

IBU’S: ~75

Loud, sassy, and relentless, the Rude Parrot has an insatiable appetite for hops! Brewed with Vienna, light Crystal, and a touch of Honey malt, this golden hued IPA is aggressively hopped with Simcoe and Citra hops. A big juicy, tropical fruit, citrusy hop aroma yields way to an off dry, pleasantly bitter finish.

253 PILSNER

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 5.2%

IBU’S: ~32

This NW Pilsner pays homage to those local brewers who came long before us, a shout-out to our home, the 253. Our NW spin on a classic pilsner-style lager. Brewed with NW Pale and Pilsner malt, hopped with Sterling and Cascade, this brew is 100% Washington. An extremely refreshing, dry, and crisp authentic Pilsner with that classic mineral, cracker like finish. Executed with precision, patience, and care, yielding a truly premium Pilsner.

The portion of the sales from this pilsner go to support local non-profits. Click here to learn more.

253 PILSNER

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 5.2%

IBU’S: ~32

This NW Pilsner pays homage to those local brewers who came long before us, a shout-out to our home, the 253. Our NW spin on a classic pilsner-style lager. Brewed with NW Pale and Pilsner malt, hopped with Sterling and Cascade, this brew is 100% Washington. An extremely refreshing, dry, and crisp authentic Pilsner with that classic mineral, cracker like finish. Executed with precision, patience, and care, yielding a truly premium Pilsner.

The portion of the sales from this pilsner go to support local non-profits. Click here to learn more.

LIFE JACKET CITRUS IPA

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 4.7%

IBU’S: ~45

Loads of tangerines are mingled with blood orange and grapefruit, creating a deliciously juicy and refreshing IPA. Pale ale and pilsner malts combine for a light, golden-hued beer packed with late additions of Nugget and Amarillo hops, blending into perfect harmony with the natural citrus fruits. For those times you seek an IPA that’s slightly off beat, reach for the nectar that is Life Jacket Citrus IPA.

LIFE JACKET CITRUS IPA

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 4.7%

IBU’S: ~45

Loads of tangerines are mingled with blood orange and grapefruit, creating a deliciously juicy and refreshing IPA. Pale ale and pilsner malts combine for a light, golden-hued beer packed with late additions of Nugget and Amarillo hops, blending into perfect harmony with the natural citrus fruits. For those times you seek an IPA that’s slightly off beat, reach for the nectar that is Life Jacket Citrus IPA.

WATER CHOPPER GOSE (PRONOUNCED GOES-UH)

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 4.8%

IBU’S: ~7

Brewed with 35% malted white wheat and German Pilsner malt, 7 Seas Gose is dry, moderately sour, and extremely refreshing. Fermented with Lactobacillus (contributing a tartness) in conjunction with our house ale strain, we’ve also added San Juan Island sea salt, and a pinch of coriander as the Gose-style dictates.

GOSE (PRONOUNCED GOES-UH)

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 4.8%

IBU’S: ~7

Brewed with 35% malted white wheat and German Pilsner malt, 7 Seas Gose is dry, moderately sour, and extremely refreshing. Fermented with Lactobacillus (contributing a tartness) in conjunction with our house ale strain, we’ve also added San Juan Island sea salt, and a pinch of coriander as the Gose-style dictates.

BALLZ DEEP DOUBLE IPA

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 8.4%

IBU’S: ~84

A mash tun packed with Pale Ale Malt, medium crystal malt, and cara-pils malt provide a firm, slightly sweet malt flavor while copious amounts of resiny Yakima Valley hops go berserk on bitterness, flavor and aroma. Truly a Big, Bold, and Balanced double IPA.

BALLZ DEEP DOUBLE IPA

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 8.4%

IBU’S: ~84

A mash tun packed with Pale Ale Malt, medium crystal malt, and cara-pils malt provide a firm, slightly sweet malt flavor while copious amounts of resiny Yakima Valley hops go berserk on bitterness, flavor and aroma. Truly a Big, Bold, and Balanced double IPA.

CDA

Year Round – DRAFT

ALCOHOL BY VOLUME: 7.0%

IBU’S: ~65

Welcome to the dark side of India Pale Ales. Conceived here in the NW, we’re proud to offer this intensely hoppy, black, yet velvety smooth unique ale. Brewed with de-husked black malt, caramel malt, and generously hopped with Columbus, Centennial and Amarillo. Our CDA achieves layers of hop character nicely balanced by a hint of roast and a smooth lingering finish. At 7% ABV, this ale offers both power and finesse, audacity and subtlety.

CDA

Year Round – DRAFT

ALCOHOL BY VOLUME: 7.0%

IBU’S: ~65

Welcome to the dark side of India Pale Ales. Conceived here in the NW, we’re proud to offer this intensely hoppy, black, yet velvety smooth unique ale. Brewed with de-husked black malt, caramel malt, and generously hopped with Columbus, Centennial and Amarillo. Our CDA achieves layers of hop character nicely balanced by a hint of roast and a smooth lingering finish. At 7% ABV, this ale offers both power and finesse, audacity and subtlety.

CUTT’S NW AMBER

Year Round – DRAFT

ALCOHOL BY VOLUME: 6.2%

IBU’S: ~44

This Northwest style Amber Ale, named in honor of our local Cutt’s Island AKA “Dead Man’s” Island, displays a brilliantly clear burgundy hue, a pleasantly floral/fruity aroma, a medium body, caramel-like malt flavors, and a pleasant lingering hop bitterness. Quite assertive for an Amber Ale, Cutt’s remains well balanced yet truly Northwest in its audacity.

CUTT’S NW AMBER

Year Round – DRAFT

ALCOHOL BY VOLUME: 6.2%

IBU’S: ~44

This Northwest style Amber Ale, named in honor of our local Cutt’s Island AKA “Dead Man’s” Island, displays a brilliantly clear burgundy hue, a pleasantly floral/fruity aroma, a medium body, caramel-like malt flavors, and a pleasant lingering hop bitterness. Quite assertive for an Amber Ale, Cutt’s remains well balanced yet truly Northwest in its audacity.

EXPORT STOUT

Year Round – DRAFT

ALCOHOL BY VOLUME: 6.8%

IBU’S: ~40

Port Royal Export Stout (Foreign Export Style), combines six different malt varieties to create intriguing flavors of dark chocolate, espresso, and roasted barley. Nugget and Mt. Hood hops offer a soft floral nose and just enough bitterness to balance the creamy, smooth finish. Dark and ominous in appearance, Port Royal Stout is a great sipping companion for any drizzly Northwest afternoon.

EXPORT STOUT

Year Round – DRAFT

ALCOHOL BY VOLUME: 6.8%

IBU’S: ~40

Port Royal Export Stout (Foreign Export Style), combines six different malt varieties to create intriguing flavors of dark chocolate, espresso, and roasted barley. Nugget and Mt. Hood hops offer a soft floral nose and just enough bitterness to balance the creamy, smooth finish. Dark and ominous in appearance, Port Royal Stout is a great sipping companion for any drizzly Northwest afternoon.

BRITISH PALE ALE

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 5.0%

IBU’S: ~24

A very approachable, versatile Pale Ale, our 7 Seas version draws inspiration from the venerable traditions of proper British brewing. Brewed with generous amounts of imported UK Golden Promise malt, noble hop varieties, and a slightly warm fermentation, this ale displays aromas of fresh fruit, earthy hop notes, and a clean, snappy finish.

BRITISH PALE ALE

Year Round – 12OZ CAN + DRAFT

ALCOHOL BY VOLUME: 5.0%

IBU’S: ~24

A very approachable, versatile Pale Ale, our 7 Seas version draws inspiration from the venerable traditions of proper British brewing. Brewed with generous amounts of imported UK Golden Promise malt, noble hop varieties, and a slightly warm fermentation, this ale displays aromas of fresh fruit, earthy hop notes, and a clean, snappy finish.

Red Rye Lager

ALCOHOL BY VOLUME: 5.4%

IBU’S: ~16

Fermented with our house Lager yeast, this beer displays a deep burgundy color and frothy white head. Malts include British caramel rye malt, dark crystal, and French Kiln Amber, along with NW pale ale malt as its foundation. In the European Lager tradition, we hand selected a brilliant blend of noble hops including German Hersbrucker and Czech Saaz for a spicy, earthy hop note. Extremely smooth, yet bold in toffee and tasty malt notes.

Red Rye Lager

ALCOHOL BY VOLUME: 5.4%

IBU’S: ~16

Fermented with our house Lager yeast, this beer displays a deep burgundy color and frothy white head. Malts include British caramel rye malt, dark crystal, and French Kiln Amber, along with NW pale ale malt as its foundation. In the European Lager tradition, we hand selected a brilliant blend of noble hops including German Hersbrucker and Czech Saaz for a spicy, earthy hop note. Extremely smooth, yet bold in toffee and tasty malt notes.

Summer Ale

ALCOHOL BY VOLUME: 6.5%

IBU’S: ~55

Like a lazy, chilled out tropical breeze, this finely formed pale ale dishes out enticing hop aromas of ripe melon and mango fruit. Gentle malt flavor quickly subsides into a sea of juicy hops for a long and satisfyingly pungent finish.

Summer Ale

ALCOHOL BY VOLUME: 6.5%

IBU’S: ~55

Like a lazy, chilled out tropical breeze, this finely formed pale ale dishes out enticing hop aromas of ripe melon and mango fruit. Gentle malt flavor quickly subsides into a sea of juicy hops for a long and satisfyingly pungent finish.

AUTUMN ALE

FALL, September-November

ALCOHOL BY VOLUME: 6.5%

IBU’S: ~27

Brewed for early-mid. autumn consumption, Autumn Ale takes its inspiration from the venerable traditions of German Oktoberfest and Vienna Marzen style of beers. Employing a blend of German Munich and Vienna malts as a base, Autumn Ale displays brilliantly clear copper, orange hues evocative of the vibrant, rich, and deep colors that surface seemingly overnight on trees this time of year in the PNW. Ester production is greatly inhibited allowing for a rounded, yet crisp malt character to fully emerge. German Hersbrucker and Czech Saaz hops contribute a moderately spicy, earthy flavor accent to this otherwise malty and smooth brew.

AUTUMN ALE

FALL, September-November

ALCOHOL BY VOLUME: 6.5%

IBU’S: ~27

Brewed for early-mid. autumn consumption, Autumn Ale takes its inspiration from the venerable traditions of German Oktoberfest and Vienna Marzen style of beers. Employing a blend of German Munich and Vienna malts as a base, Autumn Ale displays brilliantly clear copper, orange hues evocative of the vibrant, rich, and deep colors that surface seemingly overnight on trees this time of year in the PNW. Ester production is greatly inhibited allowing for a rounded, yet crisp malt character to fully emerge. German Hersbrucker and Czech Saaz hops contribute a moderately spicy, earthy flavor accent to this otherwise malty and smooth brew.

HOP PROPHET: 100% WET HOP

ALCOHOL BY VOLUME: 6.0%+

IBU’S: 100% wet hop (no pellets required)

Come late August and early September, the abundant hop cones swarming the Yakima valley reach their fruition. Wet, saturated, and dripping with essential oils and resins, they are ready for harvest. Once a year, we are presented an opportunity to brew Hop Prophet, a ‘wet’ hop ale utilizing different hop varieties each year, that go from ‘vine’ to ‘kettle’ within hours. Exclusively brewed with wet hops the Hop Prophet yields gentle, delicate, intriguing hop aromas and flavors very unique to fresh hops. A blend of domestic Pale Ale malt, British Maris Otter malt, and a touch of crystal malt contribute a clean, off-dry mouth feel with subtle notes of honey and biscuit-like malt tones. With benevolence, good-will, and transcendence, the Hop Prophet bestows his almighty powers towards a successful harvest and his grace towards the hard working individuals toiling amongst the sun and soil of our treasured hop growing regions of Washington State.

HOP PROPHET: 100% WET HOP

ALCOHOL BY VOLUME: 6.0%+

IBU’S: 100% wet hop (no pellets required)

Come late August and early September, the abundant hop cones swarming the Yakima valley reach their fruition. Wet, saturated, and dripping with essential oils and resins, they are ready for harvest. Once a year, we are presented an opportunity to brew Hop Prophet, a ‘wet’ hop ale utilizing different hop varieties each year, that go from ‘vine’ to ‘kettle’ within hours. Exclusively brewed with wet hops the Hop Prophet yields gentle, delicate, intriguing hop aromas and flavors very unique to fresh hops. A blend of domestic Pale Ale malt, British Maris Otter malt, and a touch of crystal malt contribute a clean, off-dry mouth feel with subtle notes of honey and biscuit-like malt tones. With benevolence, good-will, and transcendence, the Hop Prophet bestows his almighty powers towards a successful harvest and his grace towards the hard working individuals toiling amongst the sun and soil of our treasured hop growing regions of Washington State.

Winter Ale

ALCOHOL BY VOLUME: 7.6%

IBU’S: ~55

Winter Ale is brewed with seven different malt varieties including crystal Rye malt and rich UK caramel malt for a bold, dynamic profile. Hopped with NW grown Chinook and Santiam hops for some mild bitterness and moderate fresh-cut-grass hop notes. Bold and full-flavored with a slight alcohol warmth, it is the perfect fix for the cold, wet NW Winter.

Winter Ale

ALCOHOL BY VOLUME: 7.6%

IBU’S: ~55

Winter Ale is brewed with seven different malt varieties including crystal Rye malt and rich UK caramel malt for a bold, dynamic profile. Hopped with NW grown Chinook and Santiam hops for some mild bitterness and moderate fresh-cut-grass hop notes. Bold and full-flavored with a slight alcohol warmth, it is the perfect fix for the cold, wet NW Winter.

ROTATING IMPERIAL STOUT

WINTER, December-February

ALCOHOL BY VOLUME: 8.5%+

IBU’S: varies

Planning begins months before winter begins its relentless stampede of drizzle and darkness here in the NW when we release our annual Imperial Stout. Different each year, but always big, roasty, and strong (8.5% +), these hearty and robust stouts will surely warm you up and add a little cheer to the gloomy winter months. Notable past versions have included Belgian-style Imperial Stout, Oatmeal-Raisin Imperial Stout, and Ghost Pepper Imperial Stout.

ROTATING IMPERIAL STOUT

WINTER, December-February

ALCOHOL BY VOLUME: 8.5%+

IBU’S: varies

Planning begins months before winter begins its relentless stampede of drizzle and darkness here in the NW when we release our annual Imperial Stout. Different each year, but always big, roasty, and strong (8.5% +), these hearty and robust stouts will surely warm you up and add a little cheer to the gloomy winter months. Notable past versions have included Belgian-style Imperial Stout, Oatmeal-Raisin Imperial Stout, and Ghost Pepper Imperial Stout.

BROKEN MAST BROWN

ALCOHOL BY VOLUME: 5.1%

IBU’S: ~35

This American-style Brown Ale is medium bodied and smooth, boasting malt flavors of toast, brown sugar, and subtle milk chocolate. Heavy quantities of Mt. Hood hops impart enticing floral tones and a snappy finish to this tasty yet humble brown ale.

BROKEN MAST BROWN

ALCOHOL BY VOLUME: 5.1%

IBU’S: ~35

This American-style Brown Ale is medium bodied and smooth, boasting malt flavors of toast, brown sugar, and subtle milk chocolate. Heavy quantities of Mt. Hood hops impart enticing floral tones and a snappy finish to this tasty yet humble brown ale.

REIGN MAN ESB

ALCOHOL BY VOLUME: 5.5%

IBU’S: ~45

A Northwest-style Extra Special Bitter, featuring citrusy Yakima Valley Centennial hops. Initially brewed in honor of the Seattle Space Needle’s 50th anniversary, this copper colored ESB delivers a clean, toasty malt character with a slight caramel sweetness. Concocted with generous amounts of Munich and Cara-Amber malts, this ESB combines maximum flavor with exceptional drinkability!

REIGN MAN ESB

ALCOHOL BY VOLUME: 5.5%

IBU’S: ~45

A Northwest-style Extra Special Bitter, featuring citrusy Yakima Valley Centennial hops. Initially brewed in honor of the Seattle Space Needle’s 50th anniversary, this copper colored ESB delivers a clean, toasty malt character with a slight caramel sweetness. Concocted with generous amounts of Munich and Cara-Amber malts, this ESB combines maximum flavor with exceptional drinkability!

AMERICAN-STYLE HEFEWEIZEN

ALCOHOL BY VOLUME: 5.6%

IBU’S: ~12

Brewed with 40% malted white wheat, along with a blend of pale ale and pilsner malts, 7 Seas Hefeweizien delivers a slightly bready, yet refreshing malt profile. A touch of noble European hops add a subtle crispness to this easy going, perfect for Summer type beer. For an extra thirst quenching twist, try it with a slice of lemon!

AMERICAN-STYLE HEFEWEIZEN

ALCOHOL BY VOLUME: 5.6%

IBU’S: ~12

Brewed with 40% malted white wheat, along with a blend of pale ale and pilsner malts, 7 Seas Hefeweizien delivers a slightly bready, yet refreshing malt profile. A touch of noble European hops add a subtle crispness to this easy going, perfect for Summer type beer. For an extra thirst quenching twist, try it with a slice of lemon!

SINGLE HOP SERIES

ALCOHOL BY VOLUME: 6.0%

IBU’S: varies

A rotating series showcasing one hop variety per batch, displaying each hop varieties unique character. Hopped at four different stages throughout the boil and also dry hopped in the fermenter. The malt bill is a straightforward mix of pale ale, pilsner, munich, and cara pils malts leading to a clean and crisp drinking beer. We hope y’all enjoy these fun, rotating offerings from our Single Hop beer series! Past Single Hop Beers include: Azacca, Horizon, El Dorado, Amarillo, Comet, Jarrylo, and Simcoe.

SINGLE HOP SERIES

ALCOHOL BY VOLUME: 6.0%

IBU’S: varies

A rotating series showcasing one hop variety per batch, displaying each hop varieties unique character. Hopped at four different stages throughout the boil and also dry hopped in the fermenter. The malt bill is a straightforward mix of pale ale, pilsner, munich, and cara pils malts leading to a clean and crisp drinking beer. We hope y’all enjoy these fun, rotating offerings from our Single Hop beer series! Past Single Hop Beers include: Azacca, Horizon, El Dorado, Amarillo, Comet, Jarrylo, and Simcoe.

Depth Finder IPA

SPRING, March-May

ALCOHOL BY VOLUME: 5.9%

IBU’S: ~70

Depth Finder India Red Ale (IRA) represents a newly inspired NW style ale that combines the hop profile of an IPA, with the malt character of a toasty/toffee-like Amber ale. Deep russet in color and brewed with a cacophony of specialty malts, including a pinch of chocolate malt, the Depth Finder is aggressively hopped with Columbus, Palisade and Simcoe varieties achieving a superbly floral, piney nose with a resinous, bitter finish.

Depth Finder IPA

SPRING, March-May

ALCOHOL BY VOLUME: 5.9%

IBU’S: ~70

Depth Finder India Red Ale (IRA) represents a newly inspired NW style ale that combines the hop profile of an IPA, with the malt character of a toasty/toffee-like Amber ale. Deep russet in color and brewed with a cacophony of specialty malts, including a pinch of chocolate malt, the Depth Finder is aggressively hopped with Columbus, Palisade and Simcoe varieties achieving a superbly floral, piney nose with a resinous, bitter finish.

WHEELCHAIR BARLEYWINE

ALCOHOL BY VOLUME: 11.0-13.0%

IBU’S: varies

Brewed slightly differently each year, but typically aged a minimum of eight months, these Barley Wines display a reddish-brown hue and exhibit prominent notes of ripe pit fruit, brown sugar, toffee, and a full-bodied, malty mouth feel. Brewed with English Marris Otter, Munich, Aromatic, and Caramel malts, these hearty ales are brewed to be sipped and savored. They continue to evolve, gaining in complexity and nuance as they age. Serve slightly below room temperature to fully appreciate these full-flavored, strong, and pleasantly warming vintage ales.

WHEELCHAIR BARLEYWINE

ALCOHOL BY VOLUME: 11.0-13.0%

IBU’S: varies

Brewed slightly differently each year, but typically aged a minimum of eight months, these Barley Wines display a reddish-brown hue and exhibit prominent notes of ripe pit fruit, brown sugar, toffee, and a full-bodied, malty mouth feel. Brewed with English Marris Otter, Munich, Aromatic, and Caramel malts, these hearty ales are brewed to be sipped and savored. They continue to evolve, gaining in complexity and nuance as they age. Serve slightly below room temperature to fully appreciate these full-flavored, strong, and pleasantly warming vintage ales.

TRIDENT TRIPLE IPA

ALCOHOL BY VOLUME: 10.8%

IBU’S: ~90

We crammed, jammed, and slammed a full on hop assault into this highly formidable brew. Seven different hop varieties in the whirlpool, and two separate dry hopping stages in the fermenter, creating one massive monster mamma jam of a beer!

TRIDENT TRIPLE IPA

ALCOHOL BY VOLUME: 10.8%

IBU’S: ~90

We crammed, jammed, and slammed a full on hop assault into this highly formidable brew. Seven different hop varieties in the whirlpool, and two separate dry hopping stages in the fermenter, creating one massive monster mamma jam of a beer!

7 Seas Brewing’s Vintage Ale Collection

Our Vintage Ale Collection consists of unique beers that have each been handled differently including various types and durations of barrel-aging, conditioning on various fruits and mixed fermentation cultures, and final blending.  Due to the nature in which they age, remaining in continual contact with such a host of variables at play, each release is distinctly its own.  All of them however, are highly bold and complex beers designed to be enjoyed upon their release, or can continue to age gracefully when properly cellared.  Our approach is to handle these beers with detailed consideration, yet remain completely patient in letting them transform into something exquisite.  We hope you enjoy these limited, vintage ales and discover something fascinating and special in your imbibing.

Wild Red Raspberry Imperial Stout

SOLD OUT

Initially fermented with conventional brewers yeast, known as saccharomyces, this earthy and tart Imperial Stout underwent an extensive 20-month secondary conditioning phase on a Brettanomyces yeast culture.  Six months before bottling, we added an abundance of locally grown red raspberries contributing a layer of fruit complexity.  A mix of tart raspberry and dark cherry like aromas mingle with Brett induced mustiness in the nose.  Faint hints of cocoa, raisin, and raspberry fruit leather lead to a tart and dry finish.

Wild Red Raspberry Imperial Stout

SOLD OUT

Initially fermented with conventional brewers yeast, known as saccharomyces, this earthy and tart Imperial Stout underwent an extensive 20-month secondary conditioning phase on a Brettanomyces yeast culture.  Six months before bottling, we added an abundance of locally grown red raspberries contributing a layer of fruit complexity.  A mix of tart raspberry and dark cherry like aromas mingle with Brett induced mustiness in the nose.  Faint hints of cocoa, raisin, and raspberry fruit leather lead to a tart and dry finish.

Bourbon Barrel-Aged Imperial Oatmeal Stout

SOLD OUT

Aged for 12 months in Makers Mark bourbon barrels, lending intriguing flavors of vanilla, black licorice, molasses, and charred oak.  A medium bodied, whiskey soaked, silky smooth mouth-feel shifts into a long finish, with hints of tannin and warming alcohol.

Bourbon Barrel-Aged Imperial Oatmeal Stout

SOLD OUT

Aged for 12 months in Makers Mark bourbon barrels, lending intriguing flavors of vanilla, black licorice, molasses, and charred oak.  A medium bodied, whiskey soaked, silky smooth mouth-feel shifts into a long finish, with hints of tannin and warming alcohol.

Wild Black Currant Imperial Stout

SOLD OUT

Initially fermented with conventional brewers yeast, known as saccharomyces, this earthy and tart Imperial Stout underwent an extensive 20-month secondary conditioning phase on a Brettanomyces yeast culture.  Six months before bottling, we added an abundance of locally grown black currants contributing another layer of fruity complexity.  A mix of black currant and cherry pie like aromas mingle with Brett induced mustiness in the nose.  Faint hints of cocoa, raisin and dried fruit lead to a tart and dry finish.

Wild Black Currant Imperial Stout

SOLD OUT

Initially fermented with conventional brewers yeast, known as saccharomyces, this earthy and tart Imperial Stout underwent an extensive 20-month secondary conditioning phase on a Brettanomyces yeast culture.  Six months before bottling, we added an abundance of locally grown black currants contributing another layer of fruity complexity.  A mix of black currant and cherry pie like aromas mingle with Brett induced mustiness in the nose.  Faint hints of cocoa, raisin and dried fruit lead to a tart and dry finish.

Barrel-Aged Barley Wine

SOLD OUT

Tawny copper in color with a sweet, toffee like malt character, this Vintage Ale consists of 2/3- 12 month bourbon barrel aged Barley Wine and 1/3 matured Strong Stock Ale.  Rich and smooth on the palate, with notes of caramel, raisins, and sweet whiskey.   Mild tannins from the barrel and mellow alcohol lend a pleasant and harmonizing dryness to the finish.

Barrel-Aged Barley Wine

SOLD OUT

Tawny copper in color with a sweet, toffee like malt character, this Vintage Ale consists of 2/3- 12 month bourbon barrel aged Barley Wine and 1/3 matured Strong Stock Ale.  Rich and smooth on the palate, with notes of caramel, raisins, and sweet whiskey.   Mild tannins from the barrel and mellow alcohol lend a pleasant and harmonizing dryness to the finish.

2017 Sour Brown

Aged for over two years in French oak Bordeaux barrels, this Flanders style sour brown ale offers a complex nose of tart green apple and stone fruit. A mixed culture of wild yeast produces intriguing flavors of leather, dark fruit skin, and acidity all layered over a gentle maltiness. Dark brown with reddish hues, this sour brown has aged gracefully from its’ rustic origins into a beer of both boldness and refinement.

2017 Sour Brown

Aged for over two years in French oak Bordeaux barrels, this Flanders style sour brown ale offers a complex nose of tart green apple and stone fruit. A mixed culture of wild yeast produces intriguing flavors of leather, dark fruit skin, and acidity all layered over a gentle maltiness. Dark brown with reddish hues, this sour brown has aged gracefully from its’ rustic origins into a beer of both boldness and refinement.

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