A meticulously crafted blend of six, four, and two year old mixed cultured sour Flanders-style Red Ales aged in French oak Bordeaux barrels.  Deep burgundy in color with a fruity, earthy, and sour aroma.  Medium bodied with flavors of tart red currants, fruit leather and mild oak tannins.  Brewed with pale, Vienna, dark crystal and wheat malt. Limited Draft